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| This article is part of the series |
| Indian cuisine |
|---|
|
Regional cuisines
|
|
Ingredients / types of food
|
This is a list of Indian dishes.
Contents |
North [edit]
| Name | Image1 | Description | Vegetarian/ Non-vegetarian |
|---|---|---|---|
| Chapati |  |
Bread. Whole wheat flour. | Vegetarian |
| Rice |  |
Rice. | Vegetarian |
| Biryani |  |
Main or side dish. Rice, optional spices, optional vegetables or meats Can have with plain yogurt. | |
| Naan |  |
Bread. Refined wheat flour. | Vegetarian |
| Paratha |  |
Bread. Wheat flour. | Vegetarian |
| Tandoori chicken |  |
Chicken portions, marinated with spice, and cooked in an oven (Tandoor). Chicken Have with dip. | Non-Veg |
| Chole bhature |  |
Main. Chick peas, assorted spices, wheat flour and yeast for bhatura. | Vegetarian |
| Baati |  |
Ghee (Clarified butter). Wheat flour. | Vegetarian |
| Dal |  |
Main. Assorted types of lentils, such as toor, urad, chana, masoor dal. | Vegetarian |
| Bhatura |  |
Bread. Wheat flour, fried. | Vegetarian |
| Rajma |  |
Main. Kidney beans & assorted spices. | Vegetarian |
| Dal makhani (Kali Dal) | |
Main. A typical type of lentil is used. | Vegetarian |
| Dal fry with tadka | Typical north Indian tadka. | Vegetarian | |
| Daal Baati Churma | Rajasthani special. | Vegetarian | |
| Daal Puri | Stuffed dal in parathas. | Vegetarian | |
| Karela Bharta | Bitter gourd/melon. | Usually vegetarian | |
| Bhindi Masala | Okra sautéed with onions and tomatoes. | Vegetarian | |
| Sattu ki Roti | Dish from bihar. | Vegetarian | |
| Gajar ka Halwa |  |
A sweet dish native to U.P./Punjab. Carrot, Milk, Ghee, Cashew. | Vegetarian |
| Rajma Chaval | Bean curry with rice. | Vegetarian | |
| Poha |  |
specialty from Madhya Pradesh. Common snack in Central part of India. Flattended rice, potato, turmeric. | Vegetarian |
| Makki di roti, Sarson Da Saag |  |
Punjabi speciality. | Vegetarian |
| Samosa |  |
Potatoes, onions, peas, coriander, and lentils. | Vegetarian |
| Kachori |  |
Rajasthani /marwari special. | Vegetarian |
| Kheer |  |
Rice Cooked with Milk and dry fruits. Milk and Rice, dry Fruits. | Vegetarian |
| Palak Daal | Spinach with toor daal. | Vegetarian | |
| Kofta |  |
Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. | Vegetarian |
| Methi Saag, Chaulai Saab | Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in Central part of India. | Vegetarian | |
| Khichdi |  |
Rice cooked with daal and veggies and sauteed. | Vegetarian |
| Sooji Halwa |  |
Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts. | Vegetarian |
| Singhada Halwa | Lotus fruit dried and powdered to make this fasting sweet meat. | Vegetarian | |
| Palak Paneer |  |
Cottage cheese cubes in spinach gravy. Spinach, Paneer. | Vegetarian |
| Aloo Matar | Potatoes and peas in curry. | Vegetarian | |
| Dum Aloo |  |
Potatoes cooked in Curry. | Vegetarian |
| Gobhi Aloo |  |
Cauliflower with potatoes sauteed with garam masala. | Vegetarian |
| Paratha | Matar Paratha, Paneer Paratha, Aloo Paratha, gajar paratha, mooli Paratha, all stuffed parathas with different veggies. Wheat flour. | Vegetarian | |
| Aloo methi | Methi leaves and potatoes nicely flavoured. Potato, fresh Methi leaves. | Vegetarian | |
| Arbi masala | Edoes cooked in onion tomato masala. | Vegetarian | |
| Mushroom do pyaza | Vegetarian | ||
| Mixed vegetable | Vegetarian | ||
| Vegetable Jalfrezi | Vegetarian | ||
| Lauki ki subji | Bottle Gourd. | Vegetarian | |
| Bharwaan tinde | Vegetarian | ||
| Aloo baingan | Vegetarian | ||
| Bharwaan baigan | Vegetarian | ||
| Aloo shimla mirch | Vegetarian | ||
| Lauki ke kofte | Bottle gourd. | Vegetarian | |
| Pattor | Vegetarian | ||
| Ramatori subji | Vegetarian | ||
| Baigan bharta | -optimized.jpg) |
Eggplant (Baingan) cooked with tomatoes or onions. | Vegetarian |
| Jeera aloo | Vegetarian | ||
| Kadai paneer | Vegetarian | ||
| Paneer butter masala | Vegetarian | ||
| Butter Chicken |  |
||
| Amritsari fish | |||
| Amritsari Kulcha | Vegetarian | ||
| Chana masala |  |
Vegetarian | |
| Misi roti | Vegetarian | ||
| Navrattan korma | |||
| Rongi | Vegetarian | ||
| Pindi chana | Vegetarian | ||
| French bean aloo | Vegetarian | ||
| Bharwein karela | Vegetarian | ||
| Shahi paneer |  |
Vegetarian | |
| Mushroom matar | Vegetarian | ||
| Moong dal ka halwa | Vegetarian | ||
| Phirni | Vegetarian | ||
| Amriti with Rabdi | Vegetarian | ||
| Mathura ke pde | Vegetarian | ||
| Pinni | Vegetarian | ||
| Panjeeri | Vegetarian | ||
| Katha meetha petha/halwakadoo | Vegetarian | ||
| Sweet Pethas/ kesar petha/ pista petha | Vegetarian | ||
| Gobhi matar | Vegetarian | ||
| Gajar matar aloo | Vegetarian | ||
| Aloo baingan masala | Vegetarian | ||
| Aloo ki Tikki | Vegetarian | ||
| Kulfi falooda |  |
Vegetarian | |
| Paneer Tikka Masala | Vegetarian | ||
| Kadhi Pakoda | Gram Flour with Yogurt with gramflour fried balls. | Vegetarian | |
| Chicken Razala | Bhopali style chicken cooked in a rich gravy with mint. | ||
| Shahi tukra | Bread. Bread pudding in a rich sauce of thickened milk, garnished with sliced almonds. | Vegetarian |
South [edit]
| Name | Image | Description | Vegetarian/ Non-vegetarian |
|---|---|---|---|
| Dosa |  |
Pancake/Hopper. Ground rice, Urad dal. | Vegetarian |
| Idli |  |
Steamed cake of fermented rice and pulse flour. Rice, Urad dal. | Vegetarian |
| Wheat Upma |  |
A Breakfast dish and Snack.Upma prepared from Wheat Dhalia Rava. | Vegetarian |
| Obbattu(holige,bobbattu, Pooran-poli) |  |
A stuffed (Moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of (Karnataka, Andhra Pradesh and Maharashtra. | Vegetarian |
| Bonda |  |
Snack. Potatoes, gram flour. | Vegetarian |
| Bajji | _.jpg) |
Vegetable Fritters. | Vegetarian |
| Pesarattu |  |
Dosa (Pancake or Crepe) of Andhra Pradesh made from Moong Dal (lentils), grains and spice batter. | Vegetarian |
| Koshambri | A Cucumber salad dish popular in Karnataka. Prepared during festivals. | Vegetarian | |
| Vada |  |
Savory Donut. Urad dal. | Vegetarian |
| Goli bajje | Snack. Gram flour. | Vegetarian | |
| Puttu |  |
Ground Rice. | |
| Uttapam |  |
Rice Pancake/Hopper with a topping of onions/tomatoes/coconut. | Vegetarian |
| Kuzhakkattai |  |
Dumplings. Rice flour, jaggery, coconut. | Vegetarian |
| Payasam | |
Rice Dessert. Rice, milk. | Vegetarian |
| Kanji |  |
Porridge. Rice. | Vegetarian |
| Kuzhambu | Thick Soup with coconut. Coconut, vegetables. | Vegetarian | |
| Appam |  |
Pancake, thicker at center. Ground rice. | Vegetarian |
| Idiappam |  |
Steamed rice noodles/vermicelli. Ground rice. | Vegetarian |
| Chicken 65 |  |
Popular deep fried chicken preparation. Chicken, onion, ginger. | Non-Vegetarian |
| Pongal |  |
Pulao. Rice. | Vegetarian |
| Parotta |  |
Layered kerala parotta made with maida and dalda. | Vegetarian |
| Avial |  |
Cocunut paste, curd mixed with vegetables and some spices. | Vegetarian |
| Sambar |  |
Lentil soup with vegetables and masala mixed with rice and taken. | Vegetarian |
| Yelumincham sadam | Lemon rice. Rice, lemon juice. | ||
| Thengai sadam | Cocunut rice. | ||
| Puli sadam | Tamarind rice. | ||
| Currivepillai sadam | Curry leaves rice. | ||
| Kothamali sadam | Coriander rice. | ||
| Bisi Bele Bath |  |
Rice preparation with vegetables. | |
| Kaara Kozhambu | Dish used with rice made of chilli powder and tamarind. | ||
| Kos kootu | Cabbage and lentil dish used for rice. | ||
| Poriyal | Side dish for rice prepared from one or more vegetables with little oil stirred, with daal half boiled and coconut / mustard seeds. | ||
| Koottu |  |
Vegetable, daal or lentil mixture boiled in water. | |
| Varuval | Vegetables shallow fried in oil. | ||
| Thayir sadam |  |
Curd rice. | |
| Biryani | |
Spicy rice dish with vegetables or chicken or mutton or fish or prawns. | Depends on choice |
| Sakkara pongal | Sweet rice dish. | ||
| Indian omelette |  |
Egg omelette or veg omelette. | |
| Masala Dosa |  |
Dosa with masala and potato. | |
| Paruppu sadam | Daal rice. | ||
| Sevai |  |
Kind of rice vermicilli used for breakfast. | |
| Sevai lunch | Kind of rice vermicilli mixed with either tamarind or lemon or coconut. | ||
| Keerai sadam | Rice and green leaves. | ||
| Keerai poriyal | Green leaves mixed with daal and coconut with little oil. | ||
| Keerai masiyal | Grinded green leaves used as a side dish for rice or mixed with rice. | ||
| Keerai kootu | Green leaves kootu. |
West [edit]
| Name | Image | Description | Vegetarian/ Non-vegetarian |
|---|---|---|---|
| Vada pav |  |
Burger. Gram flour, potatoes, chilli, garlic, ginger. | |
| Dahi vada |  |
Fried lentil balls in a yogurt sauce. Lentils, yogurt. | |
| Puri |  |
Bread. Wheat flour. | |
| Bombil fry |  |
Main Course. Bombay Duck (Fish). | |
| Kombdi vade |  |
Chicken Curry with Bread. Chicken. | |
| Vindaloo |  |
Goan pork vindaloo. Pork, goan red chilli paste. | |
| Veg Kolhapuri | Vegetarian dish. Mixed vegetables. | ||
| Dhokla |  |
Lentil snack. Gram. | |
| Pohe | |
Vegetarian Snack. Flattened rice. | |
| Sabudana Khichadi | Vegetarian Snack. Sago. | ||
| Koshimbir | Salad. Salad/side-dish. | ||
| Upmaa | |
Vegetarian snack. Semolina. | |
| Thalipeeth | Savoury pancake. Mixed grain flour. | ||
| Pooran-poli |  |
Sweet stuffed bread. Wheat flour, gram. | |
| Modak |  |
Sweet coconut dumplings. Rice flour, coconut. | |
| Chakli |  |
Savoury snack. Mixed grain flour. | |
| Shankarpali | Sweet or savoury snack. Plain flour, sugar. | ||
| Amti | Lentil curry. Split lentil. | ||
| Chivda |  |
Mixture. Flattened rice, groundnut, chana, masala. | |
| Chorafali | Spicy. Grinding of charudala, masala, sprinkle with red chilly powder on top. | ||
| Locha | Spicy. Grinding of chanadal, masala,. | ||
| Pav Bhaji |  |
Veg main dish. Mix curry of onion, capsicum, peas, cauliflower potatoes. | |
| Khakhra |  |
Snack. Wheat flour, methi. | |
| Jalebi |  |
Sweet maida & grained semolina flour, baking powder, curd, sugar. | |
| Undhiyu | Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetable. | ||
| Muthiya | Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro. | ||
| Dum aaloo | |
Veg. Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. | |
| Khakhra | |
Snack. Wheat flour, methi. | |
| Bhakhri |  |
Bread. Whole wheat flour, thicker than rotli, crispy. | |
| Bajri no rotlo | Bread. Thick millet flour flatbread usually grilled over coals. | ||
| Juvar no rotlo | Bread. Thick sorghum flatbread. | ||
| Sev Tameta | Veggie. Potatoes and sev. | ||
| Khandvi |  |
Snack. Besan. | |
| Patra | Snack. Taro leaves, coconut, seeds, dal. | ||
| Sev Khamani | Snack. Chana dal, green chillies, ginger, lemon juice and olive oil. | ||
| Lilva Kachori | |
Snack. Lilva and whole wheat flour. | |
| Chaat |  |
Snack | |
| Methi na Gota | Snack. Fried fenugreek dumplings. | ||
| Soonvali | Snack | ||
| Panipuri |  |
Snack | |
| Handwo (steamed dish) | Snack | ||
| Rasya Muthia | Snack. A spicy yogurt dumpling soup. | ||
| Daal Dhokli | Snack | ||
| Cholafali | Snack | ||
| Sutarfeni | Sweet | ||
| Kansar | Sweet | ||
| Halvasan | Sweet | ||
| Malpua |  |
Sweet | |
| Keri no ras | Sweet | ||
| Basundi | Sweet | ||
| Ghari (sweet from Surat) | Sweet | ||
| Ghebar or Ghevar |  |
Sweet from Surat | |
| Sohan papdi |  |
Sweet | |
| Magas (or Magaj)]] | Sweet | ||
| Sukhdi |  |
Sweet | |
| Mohanthal www.kandoisweets.com | Kandoi Bhogilal Mulchand (Sweeet) | ||
| Gud papdi (Gol papdi) | Sweet | ||
| Penda | Sweet | ||
| Barfi |  |
Sweet | |
| Laddu |  |
Sweet | |
| Shiro | Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. | ||
| Ghooghra | Sweet | ||
| Shrikhand |  |
Sweet A thick yogurt-based sweet dessert garnished with ground nuts, cardamom, and saffron. | |
| Laapsi | Sweet coarse ground/ broken wheat cooked with butter and sugar. | ||
| Doodhpak | Sweet A milk-based sweet dessert with nuts. | ||
| Shakarpara | Snack. A deep fried snack made out of sugar and wheat. | ||
| Copra paak | Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. | ||
| Gajar Halwo - Carrot Halwa | Sweet | ||
| Dudhi no Halwo - Bottle Gourd Halwa | Sweet | ||
| Gur |  |
Sweet unrefined brown sugar sold in blocks[3]. | |
| Gatta curry | Curry. Steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. | ||
| Puri Bhaji |  |
Breakfast or Snack |
East [edit]
| Name | Image | Description | Vegetarian/ Non-vegetarian |
|---|---|---|---|
| Rice | Staple Food. | ||
| Dal | |
Lentils. | |
| Bhaji | |
Fried Vegetables. | |
| Sabji (curry) |  |
Different green or other vegetables. | |
| Masor tenga | An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes.[1] | ||
| Tenga Doi | Sour curd. | ||
| Chhenagaja |  |
Dessert. Cottage cheese, flour, sugar syrup. | |
| Chhenapoda |  |
Dessert. Cottage cheese, flour, sugar syrup. | |
| Mishti Doi |  |
Dessert. Curd, sugar syrup and /or jaggery. | |
| Roshogolla |  |
Dessert. Cottage cheese, flour and sugar syrup. | |
| Machha Jhola |  |
Curry. Fish, various spices. | |
| Pakhal |  |
Rice. Fermented rice, yoghurt, salt, seasonings. | |
| Chingri Machher Malai-Kari | Curry. Prawn, coconut, mustard, steamed. | ||
| Ilish or Chingri Bhape |  |
Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. | |
| Shukto | Curry. Vegetables, ghee, milk. | ||
| Mishti Chholar Dal | Curry. Bengal gram, coconut, sugar. | ||
| Shondesh |  |
Dessert. Milk, sugar. | |
| Khorisa | Pickle made from bamboo shoot. It is an Assamese specialty. | ||
| Kharoli | Pickle made from mustard. It is an Assamese specialty. | ||
| Horioh Maas | Golden Mustard Fish Curry. | ||
| Bora Sawul | Breakfast cereal. It is an Assamese specialty. Sticky rice, sugar or jaggery. | ||
| Hando Guri | Breakfast cereal. It is an Assamese specialty. | ||
| Hurum | Breakfast cereal. It is an Assamese specialty. | ||
| Ceera Doi | Breakfast cereal. | ||
| Kumol Sawul | Breakfast cereal. It is an Assamese specialty. Soft rice with cream & jaggery. | ||
| Dhup Pitha | Sweet Assamese specialty. | ||
| Gheela Pitha | Sweet Assamese specialty. | ||
| Til Pitha | Sweet Assamese specialty. Rice powder, til, jaggery. | ||
| Lai Haq Maas | Fish Curry with herbs & lemon. | ||
| Maasor Tenga | Tomato Fish Curry. | ||
| Koldil Chicken | Chicken cooked with banana flower. It is an Assamese specialty. | ||
| Payokh | Desert. | ||
| Lusi | Oily bread made from maida. | ||
| Malpua | Snacks. | ||
| Momo |  |
Snacks. It is a Sikkim specialty. | |
| Loskora (Coconut Laddu) | Sweet | ||
| Muri Laru | Sweet Bengali specialty. | ||
| Pani Tenga | Pickle made from mustard. | ||
| Sunga Pitha | Sweet Assamese specialty. | ||
| Khar | Assamese specialty side dish. Papaya, banana, soda. | ||
| Koldil Duck | Duck meat cooked with banana flower. It is an Assamese specialty. | ||
| Goja | Sweet | ||
| Peda | Sweet | ||
| Brown Rice | Special local variety of rice. | ||
| Black Rice | Special local variety of rice. | ||
| Red Rice | Special local variety of rice. | ||
| Pani Pitha | Sweet Assamese specialty. | ||
| Bengena Pitika | Dish made of mashed brinjal. | ||
| Alu Pitika | Dish made of mashed potato. | ||
| Sunga Pork | Rich spicy pork curry. | ||
| Masor Petu | Fish delicasy. | ||
| Masor Koni | Fish delicasy. | ||
| Konir Dom | Egg curry. | ||
| Haq Maas | Fish curry cooked with leafy green vegetables. | ||
| Ou tenga Maas | Fish curry cooked with elephant apple. | ||
| Bilahi Maas | Fish curry cooked with tomatoes. | ||
| Prawn malai curry | Curry. Prawns, coconut cream, crushed mustard seed, red chillies. | ||
| Pantua | Assamese sweet similar to Gulab Jamun. |
References [edit]
- ^ Roy, Amrita (July 23, 2010). "Brahmaputra banquet". livemint.com. HT Media. Retrieved September 24, 2012.
External links [edit]
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